Author: Rob Johnson

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French Hippo 75

French Hippo 75
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French Hippo 75

0 from 0 votes
Recipe by Captiva Spirits

Try this amazing bubbly citrus cocktail we call the French Hippo 75; with a friend
over brunch or just to relax and indulge with yourself.
Mimosa’s have nothing on this cocktail. Combining the flavors of Florida Key Limes
honey, lemon and sparkling wine. It can’t get any better than this.

Ingredients

  • 1/4 oz Simple syrup

  • 1/2 oz Lemon juice

  • 1 oz Captiva Spirits Key Lime Honey Vodka

  • 3 oz Dry Sparkling Wine

Directions

  • Shake first 3 ingredients in shaker 15 times.
  • Strain in a champagne flute.
  • Add Dry Sparkling Wine.
  • Garnish with lemon twist/rim lip and stream. Drop in glass.
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Skinny KeyRita

Skinny KeyRita
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Skinny KeyRita

0 from 0 votes
Recipe by Captiva Spirits

Experience our Skinny KeyRita for a little bit of paradise when you can’t make
it to the beach.Its smooth and naturally Florida; infused with agave our Signature
Key Lime Honey Vodka and add a black salt rimmed glass. Now you have your own bit
of paradise to enjoy!

Ingredients

  • 1/2 oz Agave Syrup

  • 1 oz Lime juice

  • 2 oz Captiva Spirits Key Lime Honey Vodka

Directions

  • Mix first 3 ingredients in shaker and shake 15 times.
  • Strain over ice, pour in rock glass.
  • Garnish with lime wheel and black lava salt.
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Key Lime Mule

Key Lime Mule
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Key Lime Mule

0 from 0 votes
Recipe by Captiva Spirits

The Key Lime Mule is a retake on an much loved favorite.We kept the same
flavors but added some extra ginger to give it more of kick.Partnered with our Key
Lime Honey Vodka and ginger beer its really good. Enjoy!

Ingredients

  • 1/4 oz Ginger syrup or simple

  • 1/2 oz Lime juice

  • 2 oz Captiva Spirits Key Lime Honey Vodka

  • 4 oz Ginger Beer

Directions

  • Mix first 1-3 ingredients with ice and shake hard 15 times.
  • Pour all into a Collins glass
  • Add ice and top with ginger beer.
  • Add straw and lime wheel next to straw.
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Captiva Raspberry Fizz

Captiva Raspberry Fizz
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Captiva Raspberry Fizz

0 from 0 votes
Recipe by Captiva Spirits

Celebrate Spring with the Captiva Raspberry Fizz. It’s easy, sparkling and delicious.
Great for lounging at home, or at a gathering with friends. You’ll relax with every sip of this
sparkling cocktail; with Key limes, honey, raspberries and dry sparkling wine. Enjoy!

Ingredients

  • 1/4 oz Simple Syrup

  • 1 oz Lemon juice

  • 1 oz Raspberry Puree or 6 berries

  • 2 oz Captiva Spirits Key Lime Honey Vodka

  • 2 oz Dry Sparkling Wine

Directions

  • Mix first four ingredients in a shaker, shake hard 15 times.
  • Strain into Highball glass with rocks ice.
  • Top with Sparkling Wine.
  • Garnish: with mint sprig and lemon wheel.
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Captiva Coquina

Captiva Coquina
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Captiva Coquina

4 from 14 votes
Recipe by Captiva Spirits

This simple recipe is scrumptious! It’s as easy as 1, 2, 3. Enjoy the incredible flavors of raw honey, fresh Key limes and coconut.

Ingredients

  • 4 Oz. Pineapple Juice

  • 2 tablespoons Coco Lopez

  • 2 Oz. Captiva Spirits Key Lime Honey Vodka

Directions

  • Combine all ingredients and ice to a shaker; shake 15 times.
  • Pour into your favorite glass.
  • Garnish with pineapple slice.

Notes

  • Visit us online for more great recipes like this!
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Florida Georgia Line

Florida Georgia Line
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Florida Georgia Line

5 from 3 votes
Recipe by Captiva Spirits

Reach out for the Florida Georgia Line! This super easy, exceptional, Southern inspired cocktail is a great addition to any barbecue or outdoor get together. Each sip is full with the natural flavors of Florida Key limes, peaches and raw honey.
It is definitely a favorite in these parts.

Ingredients

  • 2 oz Captiva Spirits Key Lime Honey Vodka

  • 2 oz Club Soda

  • 2 oz Whipping Cream

  • 2 tablespoons Peach Reàl – Infused with Elegant, Summer u0026 Rich Lady Peaches – This product is found on Amazon.

Directions

  • Whisk all ingredients in cocktail shaker.
  • Add Ice
  • Shake well
  • Pour into your favorite summertime glass and serve.
  • Garnish with Dried Peach
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Captiva Mimosa

Captiva Mimosa
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Captiva Mimosa

4 from 2 votes
Recipe by Captiva Spirits

Enjoy a refreshing Captiva Mimosa!

Ingredients

  • 1 oz Captiva Spirits Key Lime Honey Vodka

  • 1 oz Orange Juice

  • 4 oz Dry Sparkling Wine

Directions

  • Pour Captiva Spirits Key Lime Vodka and orange juice into a champagne flutes.
  • Top with dry sparkling wine.
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Captiva Kayak

Captiva Kayak
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Captiva Kayak

5 from 1 vote
Recipe by Captiva Spirits Course: Uncategorized

Ingredients

  • 1/2 oz. Captiva Spirits Key Lime Honey Vodka

  • 1/2 oz. Pineapple Juice

  • 1 Short Cake Disk

  • 1 Scoop of your vanilla favorite ice cream

Directions

  • Pour Captiva Spirits Key Lime Honey Vodka and Pineapple juice over a short cake disk.
  • Add your vanilla ice cream and enjoy!
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Captiva Sunset

Captiva Sunset
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Captiva Sunset

4 from 2 votes
Recipe by Captiva Spirits

Ingredients

  • 2 oz Captiva Spirits Key Lime Honey Vodka

  • 4 oz Pineapple Juice

  • Splash Grenadine

Directions

  • Pour 2 oz. of Captiva Spirits Key Lime Honey Vodka and pineapple over ice.
  • Add a splash of Grenadine
  • Stir gently and garnish with lime wheel.
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Captiva Key Lime Martini

Captiva Key Lime Martini
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Captiva Key Lime Martini

4 from 6 votes
Recipe by Captiva Spirits Course: Uncategorized

Ingredients

  • 1.5 oz. Captiva Key Lime Honey Vodka

  • 1/2 oz. Pineapple Juice

  • 1 oz. Heavy Cream  (also known as 35% cream or whipping cream)

  • 1 or 2 tablespoons White Sugar

  • Ice

Directions

  • Pour all ingredients into a cocktail shaker, add ice and shake
  • Before adding your ice, place the lid on your shaker and give your martini a 10-second “dry shake”.
  • After your dry shake, remove the lid of your shaker and add ice cubes to fill it to the halfway mark.
  • Place the lid back on your shaker and shake for another 20 seconds or until icy cold.
  • Remove lid, pour into a martini glass.
  • To make your martini key lime pie you can rim your glass with crushed sugar. Wet rim of glass, turn upside down with shallow plate of water. Press the  edge of the glass into the crumbs all the way around the rim of the glass.